SALAD IN A "CARROT" OF PUFF PASTRY

Ingredients: 
For the tubes:

500g puff pastry
Carrot juice mixed with tomato paste
For the salad:

2 chicken breasts
2 fresh cucumber
2 eggs
1 onion
dill
mayonnaise

parsley for decoration

Roll out the puff pastry. Cut into stripes, a width of about 1 cm Roll of thick cardboard cone-rod and wrap strips of dough on it, making a "carrot".

Place the cannelloni on a baking sheet, brush with carrot juice with tomato paste (you can take the orange food coloring) and bake in the oven until done.

Prepare the salad by mixing grated on a coarse grater eggs, cucumbers, disassembled into fibers chicken breast, finely chopped dill. Season with salt and pepper, brush with mayonnaise. Place the lettuce in a plastic bag, do the hole in the corner of the package and, starting the cooled rolls salad. Insert a few stalks of parsley in a tube. Salad is ready.