Ingredients:
11 medium eggs
Butter 250 g
250 g of standard sugar
250 g of wheat flour
1 tablespoon baking powder
2 tablespoons vanilla extract
Preparation:
1. Separate the whites from the yolks.
Two. Acrema butter, add sugar gradually and continue beating, slowly integrating the yolks one by one.
Three. In another bowl whisk the egg whites until they are until stiff and set aside.
4. Sift flour with baking powder and incorporate gradually into the first mix sugar and butter buds, and finally, add the essence.
5. capacillos Place the trays in the muffins, fill them with the mixture until half full and bake at 180 degrees for a period of 20 minutes.
For 12 people