For you, master class, how to decorate Easter eggs in the art of decoupage . MK and photos taken from the Internet. Author works a separate thank you so much!
1. Cook hard-boiled eggs .
2. Prepare gelatin glue. To do this, pour the gelatin with water in the proportions given in a particular package of gelatin and soak. Strain it through a strainer and remove excess liquid. Heat gelatin and wait until granules dissolve.
3. Select napkins with beautiful colored pictures. In the background look better white eggs, although it all depends on the color napkins.
4. Separate the top layer of napkins and cut a favorite piece.
5. Attach the image to the shell. Top of the pattern, apply glue gelatin from the center to the edges.
1. First of all, prepare a "glue": it neatly separate the white from the yolk, breaking a raw egg. We will use protein as a completely natural adhesive, and our Easter eggs remain edible. It should be a good mix.
2. Prepare a sufficient amount of decoration elements, pre-cut out of napkins beautiful flowers, leaves, little animals, etc. If there will be many, it will be easier to make a harmonious composition. Cut out and put on the table one by one, to make it convenient to take.
3. Apply the brush our protein glue and immediately are putting decor element of napkins. Gently smooths wrinkles to lay down exactly the picture and repeated egg shape. And then take more glue on the brush and applied over the pasted image. As if we put paint.
Left to dry our Easter masterpieces. This is conveniently done by sticking a piece of foam in a few toothpicks.
Or you can dry the eggs on the grill, as in this photo:
