Looks like watermelon extremely í always!
- Green tea powder
- Cream (or jam)
Step 1:
- After finishing mixing the dough mixture of green tea, you take out a small portion and then added green tea powder to be darker. Then, the bag caught on cream.
Step 2:
- Rui molding dough into long straight lines on wax paper lined tray, then pull the toothpick into the powder lightly on zigzag lines and place in refrigerator for 10 minutes.
Step 3:
- Next, pour the cake mixture of pale spots on it already taken up baking at 250 degrees C for about 5 '- 10'.
Step 4:
- Scan 1 layer of cream on your face and give a little extra rolls or bean jam inside.
Step 5:
- Rui gently roll the cake is finished!
Bread roll "watermelon" to eat new "fresh" instead!









