19 November 2013

Biscuits Medeni Piglets

Biscuits Medeni Piglets

A long time ago I saw these piglets on Google albums Tony by with me in the kitchen . liked them so much that I immediately asked for the recipe. Tony said that the recipe was a  Pepolina , and their name in the original - 'honeymoon Bears ". But I  narrekoh them pigs because more I like them. For these cookies   Tony says: "Shaping the dough is very original and children was ecstatic!" And not just kids - would complement! Besides having an attractive appearance and great taste!

Biscuits Medeni Piglets

Measuring cup is small coffee. Compatibility and 80 ml. If you do not have one, it is better to stick to these weights.
If it's cold is better to warm the honey to liquefy.
Biscuits Medeni Piglets
Needed etc odukti about 43 piglets:

  • 1 coffee cup (80 g) vegetable oil
  • 1 coffee cup  (80 g) sugar
  • 1 egg
  • ½ tsp bicarbonate of soda
  • 1 tablespoon yogurt
  • ½ teaspoon cinnamon
  • 3 tablespoons (40 g) copper
  • flour as you take a dough that can sharpen - I expended 350 g dough flour + extra for flattening their
  • The fusion jam cookies

Of rank Preparation:


Broken egg with the sugar. Successively adding baking soda - dissolved in yogurt, oil, cinnamon, honey and sifted flour. Involved dough that can be sharpening.
Biscuits Medeni Piglets
You will need the following shapes:

  • round with ø 3.5 cm - for cutting the basic cookie - head
  • round with ø 1.5 cm - for cutting the snout and ears
  • round with ø 1 - ½ cm - for cutting eye
Biscuits Medeni Piglets
Roll out the dough into a sheet with a thickness of 2-3 mm. With a round cookie cutter ø 3.5 cm cut circles. Half of them make small holes for eyes using a circular cutter with ø 1 - ½ cm with an average-sized circular (ø 1.5 cm) cut 2 circles for each pig. From one circle is shaped snout. Placed in the bottom of the cookie (the eyes). With wooden kebab stick (stick) to make two holes for nostrils. Cookies are arranged in a littered with paper baking tray. Second average circle is cut in half thus obtaining the ears of the piglets. Secured by gentle compression to the "head". Now I think I had them tapers gently with your fingers to resemble more of the Pig


Biscuits Medeni Piglets
Bake in preheated 180 ° C oven until their legs are slightly golden brown. Once cool, stick with jam. 're wonderful! Each has its own face :) Suitable for children's party treat in kindergarten, school or home.
Biscuits Medeni Piglets

Biscuits Medeni Piglets

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