I love onion rings, in fact, I like to go to a fast food restaurant known only by onion rings served. So .. Why not encourage us to prepare at home?.
It's amazing how such a product starting from basics such as the onion , we can get something so delicious. There who does not like onions, and prefers omelette without onion, but if you are of what you like, encourage you to make these onion rings , because there will not be one.
Prepare delicious, crispy and addictive onion rings has no mystery, there are many ways to develop them, but today I share with you prepare the soil always the simplest and that is always the most liked, at least in my house and I hope that from today, also in yours.
Onion rings
Ingredients
Development of the onion rings
Peel the onion and cut into slices, put them in a bowl with cold water and a little salt for 10 minutes. Drain well. In a bowl beat the eggs with the milk in another bowl and put the breadcrumbs to which we added salt and pepper, I like to put the prepared selling assorted pepper.
We spent the onion first in egg and then the breadcrumbs. Fry in plenty of oil, hot, until onion is golden. We pulled and left on paper towels, absorbent to absorb excess oil and serve.
It's amazing how such a product starting from basics such as the onion , we can get something so delicious. There who does not like onions, and prefers omelette without onion, but if you are of what you like, encourage you to make these onion rings , because there will not be one.
Prepare delicious, crispy and addictive onion rings has no mystery, there are many ways to develop them, but today I share with you prepare the soil always the simplest and that is always the most liked, at least in my house and I hope that from today, also in yours.
Onion rings
Ingredients
- 2 or 3 onions
- 2 eggs
- 1 tablespoon milk
- Breadcrumbs
- Salt
- Pepper
- Extra virgin olive oil
Development of the onion rings
Peel the onion and cut into slices, put them in a bowl with cold water and a little salt for 10 minutes. Drain well. In a bowl beat the eggs with the milk in another bowl and put the breadcrumbs to which we added salt and pepper, I like to put the prepared selling assorted pepper.
We spent the onion first in egg and then the breadcrumbs. Fry in plenty of oil, hot, until onion is golden. We pulled and left on paper towels, absorbent to absorb excess oil and serve.



No comments:
Post a Comment