30g. butter
250g ham (or cooked meat can pâté, soft cheese, etc.),
pink pepper (pepper)
almonds
olives
Method of preparation:
1. Cooking from a piece of meat pie or take ready. In peremelennoe meat add butter and spices.
2. Slice cucumber thin long strips.
3. Strips we smear meat pate.
4. Wrap our cucumber rolls.
5. Put on top of each roll pea pink pepper or olivochku stuffed with almonds.







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